An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology

by

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Cheese
edited by P.F. Fox.
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Last edited by ImportBot
December 5, 2022 | History
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An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English

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Previews available in: English

Subjects
Cheese, Varieties, Microbiology

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English - 3rd ed. / edited by Patrick F. Fox ... [et al.]
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese
May 1993, Chapman & Hall
Hardcover - 2nd edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat

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Book Details

Table of Contents

v. 1. General aspects
v. 2. Major cheese groups.

Edition Notes

Includes bibliographies and indexes.

Published in
London, New York

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .C43 1987

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL2730241M
ISBN 10
1851660542, 1851660526, 1851660534
LCCN
86024288
Library Thing
5477248

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 5, 2022 Edited by ImportBot import existing book
August 23, 2022 Edited by dcapillae Merge works (MRID: 2865)
November 4, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record