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Subjects
Cheese, Varieties, MicrobiologyShowing 10 featured editions. View all 10 editions?
Edition | Availability |
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01
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
012263652X 9780122636523
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02
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English
- 3rd ed. / edited by Patrick F. Fox ... [et al.]
012263652X 9780122636523
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zzzz
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03
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover
in English
- 3 edition
012263652X 9780122636523
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zzzz
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04
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English
- 3rd ed.
012263652X 9780122636523
|
zzzz
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05
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover
in English
- 3 edition
0122636538 9780122636530
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zzzz
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06
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
0122636538 9780122636530
|
aaaa
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07 |
zzzz
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08
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding
in English
1851660534 9781851660537
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09
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
1851660542 9781851660544
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zzzz
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10
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding
in English
1851660542 9781851660544
|
zzzz
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WorldCat
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Book Details
First Sentence
"A great diversity of cheeses are produced from the same raw materials (usually bovine, ovine, caprine or buffalo milks, lactic acid bacteria (LAB), coagulant and NaCI); indeed it has been said that 'there is a cheese for every taste preference and a taste preference for every cheese' (Olson, 1990)."
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- Created April 29, 2008
- 5 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL16965600W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |