An edition of The food of Morocco
(2011)
The food of Morocco
1st ed.
by Paula Wolfert
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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
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Previews available in: English
Subjects
Moroccan Cooking, Moroccan cooking, Cooking, moroccanShowing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Introduction
The essentials of Moroccan cooking
Salads
Breads and pastries
Eggs, butter, buttermilk, and cheese
Soups
Couscous
Fish
Poultry
Meats
Bean and vegetable dishes
Desserts
Beverages.
Edition Notes
Includes bibliographical references (p. 506) and index.
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| April 19, 2023 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| July 25, 2012 | Created by LC Bot | import new book |