| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:231431938:1575 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:231431938:1575?format=raw |
LEADER: 01575cam a22003377a 4500
001 2011278431
003 DLC
005 20121025090630.0
008 120530s2011 nyuab b 001 0 eng d
010 $a 2011278431
016 7 $a015859656$2Uk
020 $a9780061957550
020 $a0061957550
035 $a(OCoLC)ocn703206317
040 $aBTCTA$beng$cBTCTA$dYDXCP$dUKMGB$dKNJ$dWES$dVP@$dEIK$dJRS$dBDX$dDLC
042 $alccopycat
043 $af-mr---
050 00 $aTX725.M8$bW643 2011
082 04 $a641.5964$223
100 1 $aWolfert, Paula.
245 14 $aThe food of Morocco /$cPaula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.
250 $a1st ed.
260 $aNew York :$bEcco,$c2011.
300 $a518 p. :$bill. (chiefly col.), col. maps ;$c28 cm.
504 $aIncludes bibliographical references (p. 506) and index.
520 $aPresents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--$cSource other than Library of Congress.
505 0 $aIntroduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages.
650 0 $aCooking, Moroccan.
650 7 $aMoroccan cooking.$2sears
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1212/2011278431-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1212/2011278431-d.html