An edition of The food of Morocco (2011)

Food of Morocco

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Food of Morocco
Paula Wolfert, Quentin Bacon
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Last edited by ImportBot
December 26, 2021 | History
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An edition of The food of Morocco (2011)

Food of Morocco

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

Publish Date
Publisher
HarperCollins Publishers
Language
English

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Previews available in: English

Subjects
Moroccan Cooking, Moroccan cooking, Cooking, moroccan

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Edition Availability
Cover of: Food of Morocco
Food of Morocco
2012, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: Food of Morocco
Food of Morocco
2011, HarperCollins Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The food of Morocco
The food of Morocco
2011, Ecco, Ecco Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
528

ID Numbers

Open Library
OL35913244M
ISBN 13
9780062042705

Source records

Better World Books record

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December 26, 2021 Created by ImportBot Imported from Better World Books record