An edition of Tasting the past: recipes from the stone age to the present
(2009)
Tasting the past
recipes from the stone age to the present
by Jacqui Wood
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Previews available in: English
Subjects
History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, historyPlaces
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Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
0752447947 9780752447940
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Includes bibliographical references (p. [156]) and index.
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| April 10, 2023 | Edited by ImportBot | import existing book |
| September 13, 2022 | Edited by dcapillae | Merge works (MRID: 6089) |
| January 27, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| May 1, 2010 | Created by WorkBot | work found |