| Record ID | ia:tastingpastrecip0000wood |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tastingpastrecip0000wood/tastingpastrecip0000wood_marc.xml |
| Download MARC binary | https://www.archive.org/download/tastingpastrecip0000wood/tastingpastrecip0000wood_meta.mrc |
LEADER: 00953cam a22003017a 4500
001 2009674932
003 DLC
005 20100824094948.0
008 091215s2009 enka b 001 0 eng
010 $a 2009674932
015 $aGBA969363$2bnb
016 7 $a015326667$2Uk
020 $a9780752447940 (pbk.)
020 $a0752447947 (pbk.)
035 $a(OCoLC)ocn426119145
040 $aUKM$cUKM$dCDX$dDLC
042 $alccopycat
050 00 $aTX717$b.W67 2009
082 04 $a641.5941$222
100 1 $aWood, Jacqui.
245 10 $aTasting the past :$brecipes from the stone age to the present /$cJacqui Wood.
260 $aStroud :$bHistory,$c2009.
300 $a160 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. [156]) and index.
650 0 $aCooking$zGreat Britain$xHistory.
650 0 $aCooking, British$xHistory.
650 0 $aFood$zGreat Britain$xHistory.
650 0 $aFood habits$zGreat Britain$xHistory.