An edition of Tasting the past: recipes from the stone age to the present
(2009)
Tasting the past
recipes from the stone age to the present
by Jacqui Wood
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Previews available in: English
Subjects
History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, historyPlaces
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Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
0752447947 9780752447940
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Edition Notes
Includes bibliographical references (p. [156]) and index.
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History
- Created January 6, 2010
- 8 revisions
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| April 10, 2023 | Edited by ImportBot | import existing book |
| December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13063840-S.jpg |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| January 6, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |