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Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
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Book Details
Table of Contents
A matter of taste
The science of cooking
Fake food
Slowwww food
Foods of the future.
Edition Notes
Includes bibliographical references (p. 44-46) and index.
009-up.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
September 24, 2018 | Edited by ImportBot | import new book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 11, 2009 | Created by WorkBot | add works page |