An edition of Food science
(2009)
Food science
by Jeanne Miller
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Last edited by IdentifierBot
August 19, 2010 | History
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
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Book Details
Published in
Minneapolis, MN
Table of Contents
A matter of taste
The science of cooking
Fake food
Slowwww food
Foods of the future.
Edition Notes
Includes bibliographical references (p. 44-46) and index.
009-up.
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History
- Created September 4, 2009
- 3 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 4, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |