Cover of: Food science | Jeanne Miller

About the Edition

Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!

Table of Contents

A matter of taste
The science of cooking
Fake food
Slowwww food
Foods of the future.

Edition Notes

Includes bibliographical references (p. 44-46) and index.

009-up.

Series
Cool science
Genre
Juvenile literature

Classifications

Dewey Decimal Class
641
Library of Congress
TP370.3 .M55 2009

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL23573661M
Internet Archive
foodscience0000mill
ISBN 10
0822575892, 0761342931, 0761342974
ISBN 13
9780822575894, 9780761342939, 9780761342977
LC Control Number
2007043337
Library Thing
8155621

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History

Download catalog record: RDF / JSON / OPDS
September 24, 2018 Edited by ImportBot import new book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
July 25, 2009 Created by ImportBot Initial record created, from Library of Congress MARC record.