An edition of Food science (2009)

Food science

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Last edited by ImportBot
December 11, 2009 | History
An edition of Food science (2009)

Food science

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!

Publish Date
Language
English
Pages
48

Buy this book

Previews available in: English

Edition Availability
Cover of: Food science
Food science
2009, Lerner Publications, Lerner Publishing Group
in English
Cover of: Food science
Food science
2009, Lerner Publications
in English

Add another edition?

Book Details


Published in

Minneapolis, MN

Table of Contents

A matter of taste
The science of cooking
Fake food
Slowwww food
Foods of the future.

Edition Notes

Includes bibliographical references (p. 44-46) and index.

009-up.

Series
Cool science
Genre
Juvenile literature

Classifications

Dewey Decimal Class
641
Library of Congress
TP370.3 .M55 2009, , TP370.3.M55 2009

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL23573661M
Internet Archive
foodscience0000mill
ISBN 10
0822575892, 0761342931, 0761342974
ISBN 13
9780822575894, 9780761342939, 9780761342977
LCCN
2007043337
Library Thing
8155621

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
September 24, 2018 Edited by ImportBot import new book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
January 30, 2010 Edited by WorkBot add more information to works