| Record ID | marc_loc_updates/v37.i26.records.utf8:46261276:1429 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i26.records.utf8:46261276:1429?format=raw |
LEADER: 01429cam a2200373 a 4500
001 2007043337
003 DLC
005 20090626203856.0
008 071019s2009 mnua j b 001 0 eng
010 $a 2007043337
015 $aGBA8C6592$2bnb
016 7 $a014794475$2Uk
020 $a9780822575894 (lib. bdg.)
020 $a0822575892 (lib. bdg.)
020 $a9780761342939 (hbk.)
020 $a0761342931 (hbk.)
020 $a0761342974 (pbk.)
020 $a9780761342977 (pbk.)
035 $a(OCoLC)ocn176861401
040 $aDLC$cDLC$dIG#$dBTCTA$dBAKER$dUKM$dDLC
050 00 $aTP370.3$b.M55 2009
082 00 $a641$222
042 $alcac
100 1 $aMiller, Jeanne,$d1947-
245 10 $aFood science /$cJeanne Miller.
260 $aMinneapolis, MN :$bLerner Publications,$cc2009.
300 $a48 p. :$bcol. ill. ;$c27 cm.
440 0 $aCool science
521 1 $a009-up.
520 $aFood scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
504 $aIncludes bibliographical references (p. 44-46) and index.
505 0 $aA matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.
650 0 $aFood industry and trade$vJuvenile literature.
650 1 $aFood industry and trade.