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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
November 22, 2012 | Edited by 188.190.126.66 | Edited without comment. |
December 11, 2009 | Created by WorkBot | add works page |