An edition of Jewish American food culture (2008)

Jewish American food culture

Jewish American food culture
Jonathan Deutsch, Jonathan Deu ...
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Last edited by IdentifierBot
August 18, 2010 | History
An edition of Jewish American food culture (2008)

Jewish American food culture

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Greenwood Press
Language
English
Pages
141

Buy this book

Previews available in: English

Edition Availability
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Cover of: Jewish American food culture
Jewish American food culture
2008, Lincoln, Neb.
in English
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English

Add another edition?

Book Details


Table of Contents

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Edition Notes

Includes bibliographical references (p. [133]-134) and index.

Published in
Westport, Conn
Series
Food cultures in America

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2853.U5 D48 2008

The Physical Object

Pagination
xviii, 141 p. :
Number of pages
141

ID Numbers

Open Library
OL21040220M
ISBN 13
9780313343193, 9780313341274
LCCN
2007045393
Library Thing
5208847
Goodreads
2100621

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
October 31, 2008 Created by ImportBot Imported from Library of Congress MARC record