An edition of Jewish American food culture (2008)

Jewish American food culture

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Jewish American food culture
Jonathan Deutsch
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Jewish American food culture (2008)

Jewish American food culture

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lincoln, Neb.
Language
English

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Previews available in: English

Subjects
Food habits, Food in popular culture, Food in pupular culture, Jewish Cookery, Jews, Social life and customs, Jewish cookery, Jews, united states, social life and customs, Jewish cooking
Places
United States

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Edition Availability
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Lincoln, Neb.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Edition Notes

Includes bibliographical references and index.

Published in
University of Nebraska Press

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
GT2853.U5 D48 2008b

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23534341M
ISBN 13
9780803226753
LCCN
2009022446

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
July 21, 2009 Created by ImportBot Imported from Library of Congress MARC record