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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created July 21, 2009
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
July 21, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |