An edition of Jewish American food culture (2008)

Jewish American food culture

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Jewish American food culture by Jonathan Deutsch
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 16, 2021 | History
Edit
An edition of Jewish American food culture (2008)

Jewish American food culture

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Greenwood Press
Language
English
Pages
141

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Food habits, Food in popular culture, Food in pupular culture, Jewish Cookery, Jews, Social life and customs, Jewish cookery, Jews, united states, social life and customs, Jewish cooking
Places
United States

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Lincoln, Neb.
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat
Cover of: Jewish American food culture
Jewish American food culture
2008, Greenwood Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Edition Notes

Includes bibliographical references (p. [133]-134) and index.

Published in
Westport, Conn
Series
Food cultures in America

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2853.U5 D48 2008

The Physical Object

Pagination
xviii, 141 p. :
Number of pages
141

ID Numbers

Open Library
OL21095945M
Internet Archive
jewishamericanfo00phdj
ISBN 13
9780313343193, 9780313341274
LCCN
2007045393
Library Thing
5208847
Goodreads
2100621

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 22, 2012 Edited by 188.190.126.66 Edited without comment.
December 11, 2009 Created by WorkBot add works page