Vatch's Southeast Asian cookbook by Vatcharin Bhumichitr.
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The Noodle Shop Cookbook by Jacki Passmore
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Terrific Pacific cookbook by Anya Von Bremzen
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The classic Asian cookbook by Sri Owen
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Cuisines of Southeast Asia by Gwenda L. Hyman
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The Southeast Asia cookbook by Ruth Law
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Homestyle Southeast Asian cooking by Rani King
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Far flung Floyd by Floyd, Keith.
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The spice merchant's daughter by Christina Arokiasamy
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Southeast Asian food and drink by Christine Osborne
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Cuisines of Southeast Asia by Jay Harlow
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A taste of Indochina by Jan Purser
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Caiye Xu, 3 books
Jay Harlow, 2 books
Alice Yen Ho, 1 book
Rani King, 1 book
James K. McNair, 1 book
Charmaine Solomon, 1 book
Floyd, Keith., 1 book
Penny Van Esterik, 1 book
Anya Von Bremzen, 1 book
Sri Owen, 1 book
Ruth Law, 1 book
Vatcharin Bhumichitr., 1 book
Guangyu Huang, 1 book
Pengzhan Li Zeng, 1 book
Boyu Zhao, 1 book
Christina Arokiasamy, 1 book
Jan Purser, 1 book
Jacki Passmore, 1 book
Sterling, Richard, 1 book
Christine Osborne, 1 book
Henky Runtuwene, 1 book
Ruiwen Zhang, 1 book
Gwenda L. Hyman, 1 book
Jay Harlow, 1 book
Jieyi Cai, 1 book