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Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
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Previews available in: English
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Edition Notes
Bibliography: p. 46.
Includes index.
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
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December 10, 2009 | Created by WorkBot | add works page |