An edition of Cuisines of Southeast Asia
(1994)
Cuisines of Southeast Asia
Thai, Vietnamese, Indonesian, Burmese & more
by Jay Harlow
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Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & more
1994, Cole Group, Distributed to the book trade by Publishers Group West
in English
1564260429 9781564260420
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Book Details
Published in
Santa Rosa, CA
Edition Notes
Originally published: Southeast Asian cooking. San Francisco, CA : Chevron Chemical Co., c1987.
"California Culinary Academy."
Includes index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |