• Joe Tilden's recipes for epicures.

    by Joe Tilden
    1907, A.M. Robertson

  • High living

    by Linie Loyall McLaren,
    1904, P. Elder and company

  • Louis' salads & chafing dishes

    by Louis Muckensturm
    1906, H.M. Caldwell Co.

  • The twentieth century cook book.

    by Twentieth Century Club of Berkeley.
    Publisher unknown

  • The story of Crisco.

    by Marion Harris Neil
    1921, The Procter & Gamble Co., c1921]

  • Seventy-five receipts for pastry, cakes, and sweetmeats

    by Eliza Leslie
    1830, Munroe and Francis, C.S. Francis

  • Sandwiches

    by Sarah Tyson Heston Rorer
    1912, Arnold and Co.

  • Salads, sandwiches and chafing-dish dainties

    by Hill, Janet McKenzie Mrs.
    1914, Little, Brown, and company

  • Recipes

    by M. F. K. Fisher, Time-Life Books
    1968, Time-Life Books

  • The pure food cook book

    by Mildred Maddocks
    1914, Hearst's international library co.

  • A poetical cook-book.

    by Maria J. Moss
    1864, C. Sherman

  • Motherly talks with young housekeepers

    by Beecher, H. W. Mrs
    1873, J.B. Ford

  • One hundred salads

    by Linda Hull Larned
    1914, Charles Scribner's Sons

  • One hundred picnic suggestions

    by Linda Hull Larned
    1915, Charles Scribner's Sons

  • One hundred & one sandwiches

    by May E. Southworth
    1906, P. Elder

  • Old cookery books and ancient cuisine.

    by William Carew Hazlitt
    1968, Gale Research Co.

  • The national cook book.

    by Hannah Mary Bouvier Peterson, Martha Read
    1856, Hayes & Zell

  • Mrs. Beeton's household management

    by Mrs. Beeton
    1907, Ward, Lock

  • Mrs. Allen's cook book

    by Ida Cogswell Bailey Allen
    1917, Small, Maynard & company

  • Miss Beecher's housekeeper and healthkeeper

    by Catharine Esther Beecher
    1874, Harper & Brothers

  • Meats, poultry and game

    by Edouard Panchard
    1919, E. P. Dutton & company

  • The Mary Frances cook book

    by Jane Eayre Fryer
    1912, The John C. Winston co.

  • Italian cooking

    by Dorothy Daly
    1900, Spring Books

  • The Italian Cook Book

    by Maria Gentile
    1919, Italian Book Co.

  • The ideal cookery book

    by M. A. Fairclough
    1911, G. Routledge and sons, limited, E. P. Dutton and co.

  • Hanover cook book.

    by Hanover Library Association, Hanover, Pa
    Publisher unknown

  • The Gorham chafing dish book.

    by James Otis Kaler
    1899, Livermore & Knight

  • Fifty salads

    by Thomas Jefferson Murrey
    1886, White, Stokes, & Allen

  • The every-day cook-book and encyclopedia of practical recipes

    by Edna Neill
    1889, Examiner-Press

  • The Epicurean

    by Charles Ranhofer
    1920, Hotel monthly press

  • The cook's oracle

    by William Kitchiner
    1830, J. & J. Harper

  • The Boston cooking-school cook book

    by Fannie Merritt Farmer
    1918, Little, Brown, and company

  • Cooking for profit

    by Jessup Whitehead
    1893, Jessup Whitehead & Co.

  • Lessons in cookery.

    by London. National Training School for Cookery.
    1879, D. Appleton and company

  • California Mexican-Spanish Cookbook

    by Bertha Haffner-Ginger
    1914, Citizen print shop

  • The Boston cooking-school cook book

    by Fannie Merritt Farmer
    1911, Little, Brown and company

  • A book of practical recipes for the housewife.

    by Chicago Evening American.
    Publisher unknown

  • A bachelors cupboard

    by A. Lyman Phillips
    1906, J. W. Luce & company

  • Table Talk's illustrated cook book

    by Table Talk Publishing Co.
    1906, Table Talk Publishing Co.

  • Slade's Cooking School Recipes

    by D. & L. Slade Co
    1920, D. & L. Slade Co.

  • The Eta cook book

    by Alpha phi. Boston alumnæ chapter
    1914, Huntington art press, printers

  • Bread and bread-making

    by Sarah Tyson Heston Rorer
    1889, Arnold and company

  • A handbook of gastronomy

    by Jean Anthelme Brillat-Savarin
    1915, Houghton Mifflin

  • Dixie cookery; or, How I managed my table for twelve years.

    by Maria Massey Barringer
    1867, Loring

  • Practical cooking and serving

    by Janet McKenzie Hill
    1902, Doubleday, Page & company

  • Southern Recipes

    by Laura Thornton Knowles
    1913, George H. Doran

  • The complete confectioner

    by Frederick Nutt
    1807, reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street

  • The Southern cook book of fine old recipes

    by Lillie S. Lustig
    1935, Culinary Arts Press

  • The Hotel St. Francis cook book

    by Hirtzler, Victor.
    1919, The Hotel Monthly Press

  • 400 salads

    by Florence A. Cowles
    1944, Little, Brown and company

  • The Virginia housewife

    by Mary Randolph, Karen Hess, Debra Freeman
    1836, Published by John Plaskitt

  • The Dixie cook-book.

    by Estelle Woods Wilcox
    1883, L. A. Clarkson & company

  • Good cooking

    by Sarah Tyson Heston Rorer
    1898, Curtis Publishing Company, Doubleday & McClure Co.

  • The melting pot

    by Edna Beilenson
    1958, Peter Pauper Press

  • The American woman's cook book

    by Unknown authors
    1992, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.

  • Kimball Class Cook Book

    by Kimball Class
    1913, The Kimball Class

  • One hundred and one sandwiches.

    by May E. Southworth
    1902, D. P. Elder & M. Shepard

  • The American frugal housewife

    by l. maria child
    1838, Samuel S. & William Wood

  • Austrian cooking

    by Ann Knox
    1900, Spring Books

  • The illustrated London cookery book

    by Frederick Bishop
    1852, [J. Haddon, printer]

  • The universal cook book

    by Phillips, Fannie Frank
    1909, Daniels printing company

  • Betty Crocker's Cook book for boys & girls.

    by Unknown authors
    1975, Golden Press

  • The Captain's Lady cookbook--personal journal

    by Unknown authors
    1900, Captain's Lady Collections

  • My best 250 recipes

    by Sarah Tyson Heston Rorer
    1907, Arnold and company, Arnold and Co.

  • What To Serve At Parties

    by Lilian M. Gunn
    1922, McCall's magazine

  • Spices and condiments

    by McNair, James Birtley
    1930, Field Museum of Natural History

  • The New American cook book

    by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    1897, Mast, Crowell & Kirkpatrick

  • Mrs. Lincoln's Boston cook book

    by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
    1884, Roberts Brothers

  • Swedish smorgasbord

    by Agnete Lampe
    1953, Lindqvist

  • Pot-luck

    by Byron, May Clarissa Gillington
    1915, Hodder and Stoughton

  • Cakes for Bakers

    by Paul Richards
    1922, Bakers' helper co.

  • Fancy salads of the big hotels. Copyright

    by Henri Kegler
    1921, The Hotel industry

  • The business of being a housewife.

    by Jean Prescott Adams
    1921, Armour and company

  • Salads and sandwiches

    by Mary M. Wright
    1917, The Penn publishing company

  • Cooking for two

    by Janet McKenzie Hill
    1909, Little, Brown, and company

  • Clever cooking.

    by Seattle (Wash.) St. Mark's Church. Women's Guild.
    1896, Metropolitan printing & binding co.

  • A friend in the kitchen

    by Anna L. Colcord
    1908, Review and Herald Pub. Association

  • My favorite receipt.

    by Royal Baking Powder Company.
    1886, Royal baking powder co.

  • European and American cuisine

    by Lemcke, Gesine Knubel Mrs.
    1895, D. Appleton and company

  • Book of Caloric fireless cook stove recipes

    by Caloric Company.
    1908, Caloric Fireless Cookstove Company

  • Condiments, spices and flavors.

    by Green, Mary Elizabeth
    1894, The Hotel World

  • The blue ribbon cook book

    by Jennie C. Benedict
    1904, J. P. Morton & company

  • One hundred and one chafing-dish recipes

    by May E. Southworth
    1904, P. Elder and company

  • The cook and housewife's manual

    by Margaret Lees Dods
    1862, Oliver and Boyd, Simpkin, Marshall

  • Modern cookery, in all its branches

    by Eliza Acton
    1850, Longman, Brown, Green and Longmans

  • The Boston cooking-school cook book

    by Fannie Merritt Farmer
    1900, Little, Brown and Co.

  • The Boston Cooking School Magazine of Culinary Science and Domestic Economics

    by Mass Boston Cooking School (Boston, Boston Cooking School (Boston , Mass.)
    1907, Boston Cooking-School Magazine

  • The Boston Cooking-school Cook Book

    by Fannie Merritt Farmer, James B. Herndon , Herndon/Vehling Collection
    1896, Little, Brown andcompany

  • The Boston Cooking School Magazine of Culinary Science and Domestic Economics

    by Mass Boston Cooking School (Boston, Boston Cooking School (Boston , Mass.)
    1905, Boston Cooking-School Magazine

  • The Boston Cooking School Magazine of Culinary Science and Domestic Economics

    by Mass Boston Cooking School (Boston, Boston Cooking School (Boston , Mass.)
    1914, Boston Cooking-School Magazine

  • Mrs. Linclon's Boston cook book

    by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
    1902, Little, Brown

  • Cookery and housekeeping

    by Reeve, Henry Mrs.
    1882, Longmans

  • Hilda's "where is it?" of recipes

    by Hildagonda J. Duckitt
    1891, Chapman and Hall

  • One hundred cold desserts

    by Linda Hull Larned
    1914, C. Scribner's sons

  • The century cook book

    by Unknown authors
    1922, D. Appleton-Century Company

  • Presbyterian cook-book

    by Unknown authors
    1900, The Daily News Publishing Company

  • Worcester family cook book.

    by Unknown authors
    Publisher unknown

  • The ideal cook book

    by Annie R. Gregory
    1902, American wholesale company

  • GOLD MEDAL FLOUR COOK BOOK

    by Washburn-Crosby Co., Washburn-Crosby Co
    1910, WASHBURN-CROSBY CO.

  • Breakfast, dinner and supper

    by James Edson White
    1887, The J. E. White pub. co.

  • Tried and true recipes.

    by Unknown authors
    1874, J.F. Waggoner

  • San Anselmo cook-book

    by Saint Anselm's Church (San Anselmo, Calif.). Ladies
    Publisher unknown

  • The Calumet cook book.

    by Calumet baking powder company, Chicago
    1916, Calumet baking powder co.

  • Breakfast, dinner and supper

    by Maud C. Cooke
    1897, National publishing co.

  • The East Milwaukee cook-book

    by Milwaukee. Luther chapel. Ladies' aid society
    1917, Printed by Germania publishing co.]

  • The Winston cook book, planned for a family of four

    by Unknown authors
    1913, The Jordan C. Winston compnay

  • The new Dixie cook-book and practical housekeeper, carefully comp. from the treasured family collections of many generations of noted housekeepers

    by Estelle Woods Wilcox
    1889, L. A. Clarkson & company

  • The Chinese cook book

    by Shiu Wong Chan
    1917, Frederick A. Stokes company

  • Cooking with dow

    by Unknown authors
    1900, Dow

  • The kitchen garden and the cook

    by Unknown authors
    1914, Smith, Elder

  • The Manila cook book

    by Unknown authors
    1919, the Auxiliary

  • Cassell's new dictionary of cookery

    by Unknown authors
    1900, Cassell and Co.

  • Treasure to every housewife

    by Unknown authors
    1889, Carruth & Carruth

  • The people's home recipe book

    by Unknown authors
    1920, The R.C. Barnum Co.

  • The White House cook book

    by Hugo Ziemann
    1901, Saalfield pub. co.

  • Meats, poultry and game

    by Edouard Panchard
    1920, E.P. Dutton & company

  • Aunt Caroline's Dixieland recipes

    by Emma McKinney
    1922, Laird & Lee

  • The Kitchen Companion

    by Unknown authors
    1869, Richards, Warren & Flint brothers

  • Montgomery Ward & co.'s Common sense cookery

    by Maud C. Cooke
    1897, National publishing co.

  • The household companion

    by Johnson, Alice A.,
    1909, The Uplift publishing co.

  • The fireless cook book

    by Margaret Johnes Mitchell
    1909, Doubleday, Page & company

  • The Century cook book

    by Mary Ronald
    1899, Century Co.

  • The century cook book.

    by Mary Ronald
    1908, Century Co.

  • The story of Crisco

    by Marion Harris Neil
    1920, Procter & Gamble

  • Ryzon baking book

    by Marion Harris Neil
    1917, General Chemical Co., Food Dept.

  • The modern housewife

    by Alexis Soyer
    1851, D. Appleton

  • Hoover's book of recipes

    by M. S. Hoover
    1888, L. P. Bissell & co., printers

  • Reliable cook book

    by Parsons, Charles F. Mrs
    1913, Commercial art printing company]

  • Twentieth century cook book

    by Geographical publishing co., Chicago
    Publisher unknown

  • 1000 choice recipes, mysteries and disclosures, touching every branch of business.

    by Mellen, George S.
    1866, G. S. Mellen

  • Chinese cook book

    by Vernon Galster
    1917, V. Galster]

  • The Lutheran cook-book

    by Weeter, Elizabeth Mildred (Miller) Mrs
    Publisher unknown

  • The Mansfield cook book.

    by Mansfield, W. H., & co., Putnam, Conn., pub
    1890, The Patriot press

  • The "epicurean" or, connoisseur manual

    by Lilie C. Thompson
    Publisher unknown

  • How we cook in Los Angeles.

    by Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle
    1894, Commercial printing house

  • "76." A cook book

    by Des Moines. Plymouth church
    1876, Mills & co.

  • The international cook book

    by Alexander Filippini
    1914, Doubleday, Page

  • Quantity cookery

    by Lenore Richards
    1922

  • The bride's cook book

    by Edgar William Briggs
    1915

  • The epicurean

    by Charles Ranhofer
    1894

  • Good Things to Eat as Suggested by Rufus

    by Rufus Estes, Rufus Estes, Rufus 1857 Estes
    1911

  • The candy cook book

    by Alice Bradley
    1917

  • The Italian Cook Book

    by Maria Gentile
    1919

  • The thorough good cook

    by George Augustus Sala
    1895

  • Pan-Pacific cook book

    by L. L. McLaren
    1915

  • Practical vegetarian cookery

    by Constance Wachtmeister
    1897

  • European and American cuisine

    by Gesine Lemcke
    1903

  • The Physiology of Taste or Transcendental Gastronomy

    by Jean Anthelme Brillat-Savarin
    1854

  • The standard book of recipes and housewife's guide, comprising as complete cook book

    by Johnson, Alice A.,
    1901

  • Southern recipes

    by Junior League of Montgomery.
    1940

  • Song of the kettle

    by Christ Episcopal Church (Albemarle, N.C.)
    1950

  • The Saint Louis cook book

    by Missouri Baptist sanitarium, St. Louis
    1908

  • Presbyterian cook-book

    by Unknown authors
    1900

  • Out of the blue grass

    by Dunlap. Lina
    1910

  • New crumbs of comfort

    by St. Luke's Church (Kalamazoo, Mich.)
    1906

  • My mother's cook book

    by Richards, E. F. Mrs.
    1880

  • Boston cook books

    by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
    1902

  • The Morristown cook book

    by Unknown authors
    1900

  • The kitchen guide

    by Catharine V Ferns
    1913

  • The Hyde Park cuisine

    by Unknown authors
    1900

  • How to cook

    by Unknown authors
    1881

  • The grange range cookbook

    by North Carolina State Grange. St. John's Grange
    1975

  • The Gertrude Bobbitt Circle cook book

    by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle
    1948

  • Fries Memorial Moravian Church

    by Fries Memorial Moravian Church
    1988

  • Friendly recipes

    by Julia Brown
    1978

  • Friedland cook book

    by Friedland Moravian Church (Forsyth County, N.C.). Woman's Auxiliary
    1972

  • Food and culinary utensils of the ancients

    by Charles Martyn
    1903

  • The everyday cook and recipe book

    by E. Neil
    1891

  • The country housewife and lady's director, in the management of a house, and the delights and profits of a farm

    by Richard Bradley
    1732

  • Country cookbook

    by First United Methodist Church (Norwood, Stanly County, N.C.)
    1984

  • Cooking the Pritchard way

    by Pritchard Memorial Baptist Church (Charlotte, N.C.)
    1984

  • Cooking ...

    by Lilla Pauline Frich, Myron Garfield Burton, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    1900

  • Cooking for profit

    by Jessup Whitehead
    1886

  • Cooking course ...

    by Amelia Avery Cooke
    1912

  • Cook book

    by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.)
    1950

  • Cook book

    by Unknown authors
    1900

  • Cook book consisting of 450 recipes

    by Woman's Association of the Church of the Evangel, Congregational (Brooklyn, N.Y.)
    1911

  • The complete cook

    by J. M. Sanderson
    1846

  • Chinese cookery in the home kitchen

    by Jessie Louise Nolton
    1911

  • The Chinese cook book

    by Shiu Wong Chan
    1917

  • The century cook book

    by Mary Ronald
    1895

  • Centenary cookbook

    by Centenary Methodist Church (Winston-Salem, N.C.). Woman's Society of Christian Service
    1968

  • The calorie cook book

    by Mary Dickerson Donahey
    1923

  • California Mexican-Spanish cook book

    by Bertha Haffner-Ginger
    1914

  • Butter 'n love recipes

    by Crossnore Presbyterian Church (Crossnore, N.C.)
    1982

  • British, French, Italian, Russian, Belgian cookery : to aid the war sufferers in the devasted districts of France

    by Grace Clergue Harrison
    1916

  • Food and freedom

    by Mabel Dulon Purdy
    1918

  • The Book of Household Management

    by Mrs. Beeton
    1861

  • Cooking for two

    by Janet McKenzie Hill
    1909

  • Two hundred and seventy-five war-time recipes

    by Carolyn Putnam Webber
    1918

  • The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest ..

    by Alexis Soyer
    1853

  • Miss Beecher's housekeeper and healthkeeper

    by Catharine Esther Beecher
    1873

  • The professed cook

    by B. Clermont
    1776

  • The Chicago Record cook book

    by Chesbrough, Mary Mott,
    1896

  • Old Cookery Books and Ancient Cuisine

    by William Carew Hazlitt
    1886

  • The fireless cook book

    by Margaret Johnes Mitchell
    1909

  • Low cost cooking

    by Florence Nesbitt
    1915

  • Petit dictionnaire de cuisine

    by Alexandre Dumas
    1882

  • Modern cooking

    by Mary A Wilson
    1920

  • Around-the-world cook book

    by Mary Louise Barroll
    1913

  • The Boston cooking-school cook book

    by Fannie Merritt Farmer
    1913

  • Southern Recipes

    by Laura Thornton Knowles
    1913

  • Manual for army cooks

    by United States. War Dept. Subsistence Dept.
    1896

  • Cooking in old Créole days

    by Célestine Eustis
    1903

  • The Belgian cook-book

    by Luck, Brian Mrs.
    1915

  • The Blue grass cook book

    by Minnie C. Fox
    1904

  • Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] ...

    by Mary Elizabeth
    1918

  • What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ..

    by Abby Fisher
    1881

  • The feasts of Autolycus

    by Elizabeth Robins Pennell
    1896

  • The complete confectioner

    by Frederick Nutt
    1789

  • Midnight feasts

    by May E. Southworth
    1914

  • Simple cooking of wholesome food for the farm home

    by Jessie Pinning Rich
    1913

  • Grand dictionnaire de cuisine

    by Alexandre Dumas
    1873

  • The Chinese cook book

    by Shiu Wong Chan
    1917

  • The something-different dish

    by Marion Harris Neil
    1915

  • Vegetarian Cook Book

    by E. G. Fulton, Edward Fulton, James Zimmerhoff
    1904

  • Better homes and gardens toaster oven cook book

    by Diane Yanney
    1982

  • Frugal housewife

    by l. maria child
    1829

  • Corona club cook book

    by Corona Club, San Francisco.
    1910

  • Austrian cooking

    by Ann Knox
    1900

  • The illustrated London cookery book

    by Frederick Bishop
    1852

  • French cookery for American homes

    by Unknown authors
    1901

  • A calendar of dinners, with 615 recipes

    by Marion Harris Neil
    1915

  • The universal cook book

    by Phillips, Fannie Frank
    1909

  • Boston Cooking-School cook book

    by Fannie Merritt Farmer
    1900

  • The Cook County cook book

    by Associated College Women Workers
    1912

  • De re coquinaria

    by Apicius, Robert Maier
    1500

  • Cookery up-to-date

    by May Little
    1900

  • The household cook book

    by Smiley, James B[ethuel],
    1902

  • Reliable cook book

    by Silleck, Willie Miss
    1878

  • The White House cook book

    by Hugo Ziemann
    1899

  • The Appledore cook book

    by Maria Parloa
    1878

  • Mrs. Lincoln's Boston cook book

    by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
    1884

  • Luncheons

    by Mary Ronald
    1902

  • In the language of the cook

    by United States. Department of Agriculture. Radio Service
    1940

  • Eating for strength

    by M. L. Holbrook
    1888

  • Cooking temperatures

    by United States. Department of Agriculture. Radio Service
    1940

  • Cooking en casserole

    by United States. Department of Agriculture. Radio Service
    1928

  • Recherché entrées

    by Charles Herman Senn
    1907

  • The ideal cookery book

    by M. A. Fairclough
    1910

  • Good cooking

    by Sarah Tyson Heston Rorer
    1898

  • Betty Crocker's Cookbook for Boys and Girls

    by Betty Crocker
    1975

  • The American pastry cook

    by Jessup Whitehead
    1894

  • The Institute cook book

    by Helen Cramp
    1913

  • Temperance cook book

    by Mary G. Smith
    1887

  • A new system of domestic cookery

    by Maria Eliza Ketelby Rundell
    1800

  • The New American cook book

    by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    1897

  • Warne's every-day cookery

    by Mary Jewry
    1872

  • The gardener and the cook

    by Lucy H. Yates
    1912

  • Miss Parloa's kitchen companion

    by Maria Parloa
    1887

  • Mrs. Seely's cook-book

    by Lida Seely
    1902

  • Ohio FHA/HERO favorite recipes

    by Unknown authors
    1984

  • Menus made easy

    by Nancy Lake
    1884

  • The parish cook book

    by St. Agnes Guild of the Church of the Redeemer (Sayre, Pa.)
    1901

  • The Memorial Hall cook book

    by Willow Grove Memorial Hall (Willow Grove, Pa.)
    1919

  • The cook's friend

    by Cosmos Society of the M. E. Church (Middletown, Ind.)
    1902

  • Tasteful hints

    by Ladies of the West Medford Congregational Church
    1892

  • The every-day cook-book and encyclopedia of practical recipes

    by Edna Neill
    1889

  • The continental fish cook

    by Maria Josefa de Monteiro
    1874

  • La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

    by Lafcadio Hearn
    1885

  • Canadian cook book

    by Nellie Lyle Pattinson
    1924

  • Cooking for profit

    by Alice Bradley
    1922

  • Keep the war foods cooking

    by Illinois Farmers' Institute. Dept. of Household Science.
    1918

  • Twenty-four little French dinners and how to cook and serve them

    by Cora Moore
    1919

  • Date cook book

    by May Sowles Metzler
    1919

  • Mrs. Norton's cook-book

    by Jeanette Young Norton
    1917

  • The whys of cooking

    by Janet McKenzie Hill
    1916

  • Bohemian-American cook book

    by Marie Rosická
    1915

  • Culinary echoes from Dixie

    by Kate Brew Vaughn
    1914

  • Practical cooking and serving

    by Janet McKenzie Hill
    1902

  • Mrs. Dwelle's cook book

    by Carrie E. Dwelle
    1911

  • The Century cook book

    by Mary Ronald
    1895

  • Cooks in clover

    by Unknown authors
    1889

  • Culture and cooking; or

    by Owen, Catherine
    1881

  • Gillett's magic cook book

    by Egbert W. Gillett
    1892

  • The hygienic cook-book

    by Mattie M. Jones
    1864

  • How to Cook Fish

    by Green, Olive
    1908

  • Three meals a day

    by Maud C. Cooke
    1887

  • Delicate dishes

    by Unknown authors
    1896

  • What to eat, and how to cook it

    by Pierre Blot
    1863

  • The easiest way in housekeeping and cooking

    by Helen Stuart Campbell
    1881

  • The cook's oracle

    by William Kitchiner
    1821

  • The art of cookery

    by John Mollard
    1836

  • French dishes for American tables

    by Caron, Pierre
    1886

  • Lowney's cook book

    by Maria Willett Howard
    1907

  • The international cook book

    by Alexander Filippini
    1906

  • John Esten Cooke, Virginian

    by Beaty, John Owen
    1922

  • The Southern cook book of fine old recipes

    by Lillie S. Lustig
    1935

  • GOLD MEDAL FLOUR COOK BOOK

    by Washburn-Crosby Co., Washburn-Crosby Co
    1910

  • The modern cook

    by Vincent La Chapelle
    1733

  • Substitutes for flesh foods ; Vegetarian cook book

    by Edward Guyles Fulton
    1904

  • The J.C. Forkner fig-gardens recipes

    by J. C. Forkner
    1919

  • Cook book

    by American Legion. Auxiliary (Eureka, Calif.)
    1920

  • The Duplex cook book

    by Durham manufacturing company, Muncie, Ind.
    First publish date unknown

  • Aunt Caroline's Dixieland recipes

    by Emma McKinney
    1922

  • The imperial and royal cook

    by Frederick Nutt
    1809

  • The culinary handbook

    by Fellows, Charles.
    1900

  • A poetical cook-book

    by Maria J. Moss
    1864

  • Sandwich shops, drive-ins, and diners

    by Louis X. Garfunkel
    1955

  • San Anselmo cook-book

    by Saint Anselm's Church (San Anselmo, Calif.). Ladies.
    1908

  • The French cook

    by Louis Eustache Ude
    1822

  • Roman cooks

    by Cornelia Gaskins Harcum
    1914

  • Salads, sandwiches and chafing-dish dainties

    by Hill, Janet McKenzie Mrs.
    1914

  • The corn cook book

    by Elizabeth O. Hiller
    1907

  • A bachelors cupboard

    by A. Lyman Phillips
    1906

  • -- The fireless cooker

    by Ellen Alden Huntington
    1908

  • Food and flavor

    by Henry Theophilus Finck
    1913

  • Our viands

    by Anne Walbank Buckland
    1893

  • The chemistry of cooking and cleaning

    by Ellen Henrietta Richards
    1882

  • A new book of cookery

    by Fannie Merritt Farmer
    1912

  • The grocer's encyclopedia

    by Ward, Artemas
    1911

  • Clever cooking

    by Seattle (Wash.) St. Mark's Church. Women's Guild.
    1896

  • Mrs. Rorer's Philadelphia cook book

    by Sarah Tyson Heston Rorer
    1886

  • What's cookin'

    by Gordon, Ruth of California.
    1900

  • The Pilgrim cook book

    by Pilgrim Evangelical Lutheran Church (Chicago, Il.) Ladies' Aid Society.
    1921

  • Meals that cook themselves and cut the costs

    by Christine Frederick
    1915

  • The alumnæ cookbook

    by Sterling, Mary D. Eldridge "Mrs. John Sterling,"
    1891

  • Choice cookery

    by Owen, Catherine
    1889

  • Confederate receipt book

    by Unknown authors
    1863

  • San Anselmo cook-book

    by San Anselmo (Calif.). Saint Anselm's Church. Ladies.
    1908

  • Miss Parloa's young housekeeper

    by Maria Parloa
    1893

  • The Delmonico cook book

    by Alexander Filippini
    1890

  • Modern cookery, in all its branches

    by Eliza Acton
    1845

  • Clayton's Quaker cook-book

    by H. J Clayton
    1883

  • The Boston Cooking-School Cook Book

    by Fannie Merritt Farmer
    1906

  • Tried and approved recipes. By a lady

    by Tried and approved recipes
    1878

  • Ladies' Aid cook book

    by Dinuba (Calif.). Presbyterian Church. Ladies.
    1909

  • Practical cook book

    by Suzanne Tracy
    1908

  • Cook book

    by Sierra Madre Woman's Club (Sierra Madre, Calif.)
    1909

  • Common sense in the household

    by Marion Harland
    1872

  • Cooking and sewing

    by Romer, J. B. Mrs.
    1889

  • A thousand ways to please a husband with Bettina's best recipes

    by Louise Bennett Weaver
    1917

  • Country Cooking

    by Miss Read
    1993

  • The spirit of cookery

    by Johann Ludwig Wilhelm Thudichum
    1895

  • Practical gastronomy and culinary dictionary

    by Charles Herman Senn
    1892

  • Queen Esther cook book

    by First Methodist Episcopal Church (Evanston, Ill.). Queen Esther Circle
    1911

  • The Federation cook book

    by Bertha L. Turner
    1910

  • Cook book

    by Unknown authors
    1909

  • Centenarian cooking

    by Women's Society of Christian Service (Centenary United Methodist Church (New Bern, N.C.))
    1971

  • The granite iron ware cook book

    by St. Louis Stamping Co
    1878

  • Home economics

    by Maria Parloa
    1898

  • Family meals at low cost

    by United States. Agricultural Marketing Service
    1962

  • The peerless cook book

    by Unknown authors
    First publish date unknown

  • Ocracoke cook book

    by United Methodist Church (Ocracoke, N.C.). Woman's Society of Christian Service
    1964

  • Cook book

    by Unknown authors
    1922

  • Wartime cook needs skill with sauces

    by United States. Department of Agriculture. Press Service
    1943

  • The profession of cookery, from a French point of view

    by Lucy H. Yates
    1894

  • The cook and housewife's manual

    by Margaret Lees Dods
    1862

  • The art of cooking

    by Matilda Lees Dods
    1880

  • Hand-book of practical cookery, for ladies and professional cooks

    by Pierre Blot
    1868

  • Cooking outdoors

    by United States. Department of Agriculture. Radio Service
    1945

  • Cooking to conserve electricity

    by United States. Department of Agriculture. Radio Service
    1942

  • Cooking with lard

    by United States. Department of Agriculture. Radio Service
    1940

  • Women who cook to save and earn

    by United States. Department of Agriculture. Radio Service
    1940

  • Cooking starchy foods

    by United States. Department of Agriculture. Radio Service
    1935

  • Christmas recipes

    by United States. Department of Agriculture. Radio Service
    1932

  • Cooking chicken

    by United States. Department of Agriculture. Radio Service
    1932

  • Cooking questions

    by United States. Department of Agriculture. Radio Service
    1932

  • Poultry cooking

    by United States. Department of Agriculture. Radio Service
    1939

  • Cooking short cuts

    by United States. Department of Agriculture. Radio Service
    1939

  • Cooking fats

    by United States. Department of Agriculture. Radio Service
    1935

  • Cooks' tours

    by United States. Department of Agriculture. Radio Service
    1937

  • Cooking language

    by United States. Department of Agriculture. Radio Service
    1932

  • Saving fuel in cooking

    by United States. Department of Agriculture. Radio Service
    1935

  • Cooking vegetables

    by United States. Department of Agriculture. Radio Service
    1933

  • Cooking pork

    by United States. Department of Agriculture. Radio Service
    1933

  • Catholic cuisine

    by Ann Dansby
    First publish date unknown

  • What's cook'n at Biltmore

    by Biltmore United Methodist Church (Asheville, N.C.). United Methodist Women
    1975

  • A treatise on the management of the Thermatic fireless cooker, together with over 250 carefully selected recipes

    by R. L. Triplett
    1911

  • Dairying exemplified, or, The business of cheese-making

    by J. Twamley
    1787

  • Circular of the New-York cooking academy

    by New York cooking academy
    1865

  • Good-living

    by Sara Van Buren
    1890

  • Cooking for Christmas

    by Canada. Dept. of Agriculture
    1967

  • Woman's City Club cook book

    by Unknown authors
    1923

  • Cook book

    by Unknown authors
    First publish date unknown

  • "76." A cook book

    by Des Moines. Plymouth church
    1876

  • Aunt Caroline's Dixieland recipes

    by Emma McKinney
    1922

  • The cook and the cupboard

    by Philadelphia. Oak lane Presbyterian church. Ladies auxiliary
    1896

  • Cook book

    by Mary Elizabeth (Carson) "E Warren
    1922

  • The homemade cook book

    by Naomi A. Donnelley
    1885

  • Hood's cook book

    by C.I. Hood & Co. (Lowell, Mass.)
    1878

  • The Kenton cook-book

    by Kenton cook-book co., Kenton, Ohio
    1888

  • Hood's cook book number two

    by C.I. Hood & Co. (Lowell, Mass.)
    1881

  • The new and the old in cookery

    by L. M. Mrs Ludlum
    1891

  • The royal baker and pastry cook

    by Royal baking powder company, New York, pub
    1888

  • Recipes tried and true

    by O. First Presbyterian church Marion
    1894

  • Recipes

    by Sackett, Anna K.
    1901

  • Pauline's practical book of the culinary art, for clubs, homes or hotels

    by Carrie Pauline Lynch
    1919

  • Wholesome cooking

    by Unknown authors
    1916

  • Conservation recipes

    by Mobilized women's organizations of Berkeley
    1918

  • Fireless cooker recipes

    by L. H. Winship
    1909

  • War-time cookery, practical recipes designed to aid in the conservation movement

    by Blackman, Edith
    1917

  • The Lutheran cook-book

    by Weeter, Elizabeth Mildred (Miller) Mrs
    1907

  • How to use Hawaiian fruit and food products

    by Agnes B. Alexander
    1912

  • Chinese cook book

    by Vernon Galster
    1917

  • Recipes

    by Jacob F. Landis
    1877

  • Best recipes for baking

    by John William Schroers
    1907

  • The Belgian cook-book

    by Luck, Brian Mrs
    1915

  • Superior fireless cookery

    by Seely, Frances Anna (Edsall) Mrs.
    1908

  • How we cook in Los Angeles

    by Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle
    1894

  • Food products of the world

    by Unknown authors
    1895

  • Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes ...

    by Unknown authors
    1922

  • Indian cookery and confectionery

    by Unknown authors
    1900

  • French household cooking

    by Unknown authors
    1908

  • A guide to modern cookery

    by Unknown authors
    1907

  • Left-overs made palatable

    by Unknown authors
    1915

  • The new cookery

    by Unknown authors
    1914

  • Our sisters' recipes

    by Unknown authors
    1909

  • Common-sense papers on cookery

    by A. G. Payne
    1877

  • A key to cooking

    by Owen, Catherine
    1886

  • A year's cookery

    by Phillis Browne
    1892

  • Mary Elizabeth's war time recipes

    by Mary Elizabeth
    1918

  • World's fair menu and recipe book

    by Joseph Charles Lehner
    1915

  • The Cook County cook book

    by Associated college women workers, Chicago,
    1912

  • Sense in the kitchen---A guide to economical cooking

    by Abby Merrill Adams
    1881

  • The Worcester domestic science school's one year course laboratory cook book

    by Worcester domestic science school, Worcester, Mass.
    1914

  • A California cook book, comp

    by Sarah Minnie Williamson
    1916

  • The Thursday afternoon cooking club's cook book

    by Thursday afternoon cooking club, Wichita, Kan. [from old catalog]
    1922

  • Economical housekeeping

    by E. R. Parker
    1886

  • Recipes for use in the dining service department of the Pacific telephone and telegraph company

    by Pacific Telephone and Telegraph Company
    1922

  • The great Rock Island cook book

    by Edgar L]. [from old catalog Spencer
    1884

  • The Home Book of Greek Cookery

    by Joyce Stubbs
    1963

  • European and American cuisine

    by Lemcke, Gesine Knubel Mrs.
    1895

  • Handbook of recipes as used in the course in home economics in Columbus public schools

    by Faith Robinson Lanman
    1915

  • Cook book

    by Unknown authors
    1900

  • Cuisine

    by Unknown authors
    1878

  • B.Y.P.U. cookbook

    by Baptist Young People's Union
    1899

  • Foods

    by Edward Smith
    1873

  • The Hotel St. Francis Cook Book

    by Victor Hirtzler
    1919

  • How to cook well

    by J. Rosalie Benton
    1886

  • Hand-book of practical cookery, for ladies and professional cooks

    by Pierre Blot
    1868

  • First lessons in the principles of cooking ..

    by Mary Anne Barker
    1875

  • The peerless cook book

    by Ladies of St. James Methodist Church (Montréal, Quebec)
    1888

  • The art of cooking made easy

    by A. E. Fawcett (Firm)
    1890

  • Clever cooking for careful cooks

    by Ladies of the Church of St. John the Evangelist (Montréal, Quebec)
    1888

  • Dehydrating foods, fruits, vegetables, fish and meats

    by A. Louise Andrea
    1920

  • Italian cooking

    by Dorothy Daly
    1900

  • How To Cook

    by T. L. Nichols
    1872

  • Eliza Cook's Journal

    by Eliza Cook
    1849

  • Favorite Food of Famous Folk: With Directions for the Preparation Thereof ..

    by Henry Benjamin Whipple
    1900

  • La cuisine facile, économique et salubre

    by Sillette Mlle.
    1842

  • Le principal de la cuisine de Paris

    by Plumerey.
    1843

  • El practicón

    by Angel Muro
    1894