An edition of Spices and condiments
(1930)
Spices and condiments
by McNair, James Birtley
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Publish Date
1930
Publisher
Field Museum of Natural History
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Subjects
Spices, Condiments, SpecerijenShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Allspice
Anise
Balm
Basil
Sweet bay
Borage
Calamus root or sweet flag
Capers
Caraway
Cardamom
Cassia
Cassia buds
Catmint or Catnip
Chervil
Chives
Cinnamon
Clary
Cloves
Coriander
Cumin
Dill
Fennel
Florence fennel
Fennel flower
Galangal
Garlic
Ginger
Hoarhound
Horse-radish
Hyssop
Juniper
Cherry laurel leaves
Lavender
Lovage
Marigold
Marjoram
Mustard
White mustard
Nutmeg and mace
Grains of paradise
Parsley
Pennyroyal
Peppers
Black pepper
Long pepper
Red pepper
Peppermint
Poppy seed
Rosemary
Rue
Sage
Samphire
Summer savory
Winter savory
Sesame or bene seed
Southernwood
Spearmint
Tansy
Tarragon
Thyme
Tonka bean
Turmeric
Vanilla
Zedoary.
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History
- Created April 1, 2008
- 6 revisions
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| August 11, 2022 | Edited by MARC Bot | normalize LCCNs |
| October 27, 2015 | Edited by C Kersey | Added Goodreads ID |
| February 11, 2012 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |