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Fifty-two Sunday dinners: a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery3 editions - first published in 1913 Read
- 3 editions - first published in 1907 Read
- 1 edition - first published in 1915 Read
Left-over foods and how to use them: with suggestions regarding the preservation of foods in the home1 edition - first published in 1910 Read
- 1 edition - first published in 1910 Read
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