Cover of: The Boston cooking-school cook book | Fannie Merritt Farmer

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February 13, 2020 | History
An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

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This edition was published in by Little, Brown and Co. in Boston.

Written in English

599 pages

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Previews available in: English

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates
Hardcover - 100th Anv edition
Cover of: The original Boston Cooking-School cook book, 1896
The original Boston Cooking-School cook book, 1896
1988, New American Library
in English
Cover of: The original Boston cooking-school cook book, 1896
Cover of: The Original Boston Cooking-School Cookbook 1896
The Original Boston Cooking-School Cookbook 1896
1973, Hugh Laughton Levin Associates
Hardcover in English - Third Printing edition
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1973, Gordon Press
in English
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers
in English - [1st ed.]
Cover of: The Boston Cooking-School Cookbook
The Boston Cooking-School Cookbook
July 1959, Buccaneer Books
Hardcover in English - 10th edition
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1946, Little, Brown and company
in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1942, Little, Brown and Company
in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1942, Little, Brown and Company
in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1941, Little, Brown and company
in English - 7th ed., completely rev. by Wilma Lord Perkins ...
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1937, Little, Brown, and company
in English - Sixth ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1937, Little, Brown, and company
in English - Sixth ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1936, Little, Brown, and company
in English - New ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1934, Little, Brown, and Company
in English - Rev. ed.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1933, Little, Brown, and company
in English - Rev. ed.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1930, Little, Brown, and company
in English - New ed. completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1924, Little, Brown and company
in English - New ed., rev. and enlarged, with 122 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1923, Little, Brown and company
in English - New ed., rev. and enlarged, with 122 half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1922, Little, Brown
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1922, Little, Brown
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1921, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1921, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Cover of: The Boston Cooking-school cook book
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1915, Little, Brown and Co.
in English
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1915, Little, Brown and Co.
in English
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1914, Little, Brown and company
in English - Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book: by Fannie Merritt Farmer.
1913, Little, Brown, and Co.
in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1912, Little, Brown
in English - Rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1907, Little, Brown and company
in English
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English

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Boston Cooking-School cook book

First published in 1900



Classifications

Dewey 641.5

The Boston cooking-school cook book

This edition was published in by Little, Brown and Co. in Boston.


Edition Notes

Contains advertising matter at end.
Includes index.

Classifications

Library of Congress
TX715 .F225

ID Numbers

Open Library
OL6774762M
Internet Archive
bostoncookingsch00farm
LC Control Number
00003336
OCLC/WorldCat
14291307

Lists containing this Book

History

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February 13, 2020 Edited by Clean Up Bot remove fake subjects
September 14, 2018 Edited by Lisa Added new cover
September 14, 2018 Edited by Lisa Added new cover
September 14, 2018 Edited by Lisa Update covers
December 9, 2009 Created by WorkBot add works page