Cover of: A guide to modern cookery by Auguste Escoffier

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February 23, 2012 | History
An edition of A guide to modern cookery (1907)

A guide to modern cookery

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This edition was published in by W. Heinemann in London.

Written in English

880 pages

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Previews available in: English

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Cover of: A guide to modern cookery
A guide to modern cookery
1907, W. Heinemann
Hardcover in English

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A guide to modern cookery

First published in 1907



A guide to modern cookery

This edition was published in by W. Heinemann in London.


Edition Notes

Translation of Le guide culinaire.

Includes index.

ID Numbers

Open Library
OL24167463M
Internet Archive
cu31924000610117
OCLC/WorldCat
5362680

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History

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February 23, 2012 Edited by ImportBot import new book
January 4, 2011 Created by 95.147.1.201 Edited without comment.