An edition of A guide to modern cookery (1907)

A guide to modern cookery

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Cover of: A guide to modern cookery by Auguste Escoffier
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February 23, 2012 | History
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An edition of A guide to modern cookery (1907)

A guide to modern cookery

  • 10 Want to read

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Publish Date
Publisher
W. Heinemann
Language
English
Pages
880

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Previews available in: English

Subjects

French Cookery
Edition Availability
Cover of: A guide to modern cookery
A guide to modern cookery
1907, W. Heinemann
Hardcover in English

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Book Details

Edition Notes

Translation of Le guide culinaire.

Includes index.

Published in
London

The Physical Object

Format
Hardcover
Pagination
xvi, 880 p.
Number of pages
880

Edition Identifiers

Open Library
OL24167463M
Internet Archive
cu31924000610117
OCLC/WorldCat
5362680

Work Identifiers

Work ID
OL15622067W

Source records

Internet Archive item record

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February 23, 2012 Edited by ImportBot import new book
January 4, 2011 Created by 95.147.1.201 Edited without comment.