Cover of: A guide to modern cookery by Auguste Escoffier

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Last edited by Tom Morris
February 16, 2014 | History
An edition of A guide to modern cookery (1907)

A guide to modern cookery

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This edition was published in by W. Heinemann in London.

Written in English

880 pages

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Previews available in: English

Edition Availability
Cover of: A guide to modern cookery
A guide to modern cookery
1907, W. Heinemann
Hardcover in English

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A guide to modern cookery

First published in 1907



A guide to modern cookery

This edition was published in by W. Heinemann in London.


Edition Notes

Translation of Le guide culinaire.

Includes index.

The Physical Object

Format
Hardcover
Pagination
xvi, 880 p.
Number of pages
880

ID Numbers

Open Library
OL24167463M
Internet Archive
cu31924000610117
OCLC/WorldCat
5362680

Lists containing this Book

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 16, 2014 Edited by Tom Morris merge authors
June 3, 2012 Edited by VacuumBot Updated format 'hard cover' to 'Hardcover'; cleaned up pagination
January 4, 2011 Edited by 95.147.1.201 Edited without comment.
July 13, 2010 Edited by EdwardBot remove title_prefix, correct title, tidy contributions list, improve by statement, add notes, improve work titles
April 14, 2010 Created by ImportBot Imported from Internet Archive item record.