An edition of A guide to modern cookery (1907)

A guide to modern cookery

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Last edited by Tom Morris

February 16, 2014 | History

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An edition of A guide to modern cookery (1907)

A guide to modern cookery

11 Want to read

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Publish Date

1907

Publisher

W. Heinemann

Language

English

Pages

880

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Previews available in: English

Edition	Availability
1 A guide to modern cookery 1907, W. Heinemann Hardcover in English	aaaa Read Listen Locate

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Book Details

Edition Notes

Translation of Le guide culinaire.

Includes index.

Published in: London

The Physical Object

Format: Hardcover
Pagination: xvi, 880 p.
Number of pages: 880

Edition Identifiers

Open Library: OL24167463M
Internet Archive: cu31924000610117
OCLC/WorldCat: 5362680

Work Identifiers

Work ID: OL15622067W

Source records

Internet Archive item record

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History

Created April 14, 2010
6 revisions

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February 16, 2014	Edited by Tom Morris	merge authors
June 3, 2012	Edited by VacuumBot	Updated format 'hard cover' to 'Hardcover'; cleaned up pagination
January 4, 2011	Edited by 95.147.1.201	Edited without comment.
July 13, 2010	Edited by EdwardBot	remove title_prefix, correct title, tidy contributions list, improve by statement, add notes, improve work titles
April 14, 2010	Created by ImportBot	Imported from Internet Archive item record

A guide to modern cookery