Cover of: A guide to modern cookery | Auguste Escoffier

A guide to modern cookery

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Published by W. Heinemann in London .
Written in English.

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Edition Notes

Translation of Le guide culinaire.

Includes index.

The Physical Object

Format
Hardcover
Pagination
xvi, 880 p.
Number of pages
880

ID Numbers

Open Library
OL24167463M
Internet Archive
cu31924000610117
OCLC/WorldCat
5362680
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History

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February 16, 2014 Edited by Tom Morris merge authors
June 3, 2012 Edited by VacuumBot Updated format 'hard cover' to 'Hardcover'; cleaned up pagination
January 4, 2011 Edited by 95.147.1.201 Edited without comment.
July 13, 2010 Edited by EdwardBot remove title_prefix, correct title, tidy contributions list, improve by statement, add notes, improve work titles
April 14, 2010 Created by ImportBot Initial record created, from Internet Archive item record.