An edition of The world encyclopedia of food
(1982)
The world encyclopedia of food
by L. Patrick Coyle
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Food, Encyclopedias, DictionariesShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York, N.Y
Edition Notes
Bibliography: p. 767-768.
Includes index.
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- Created April 1, 2008
- 14 revisions
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| December 8, 2022 | Edited by MARC Bot | import existing book |
| October 19, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2019 | Edited by MARC Bot | import existing book |
| January 13, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |