An edition of The world encyclopedia of food
(1982)
The world encyclopedia of food
by L. Patrick Coyle
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Previews available in: English
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Food, Encyclopedias, DictionariesShowing 1 featured edition. View all 1 editions?
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Published in
New York, N.Y
Edition Notes
Bibliography: p. 767-768.
Includes index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |