An edition of The world encyclopedia of food

The world encyclopedia of food

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The world encyclopedia of food
L. Patrick Coyle
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Last edited by MARC Bot
April 1, 2008 | History
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An edition of The world encyclopedia of food

The world encyclopedia of food

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Facts on File
Language
English
Pages
790

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Previews available in: English

Subjects
Food -- Encyclopedias.

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Edition Availability
Cover of: The world encyclopedia of food
The world encyclopedia of food
1982, Facts on File
in English
Libraries near you: WorldCat

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Book Details

Published in

New York, N.Y

Edition Notes

Bibliography: p. 767-768.
Includes index.

Classifications

Dewey Decimal Class
641/.03/21
Library of Congress
TX349 .C69 1982

The Physical Object

Pagination
xv, 790 p., [32] p. of plates :
Number of pages
790

ID Numbers

Open Library
OL4108292M
ISBN 10
0871964171
LCCN
80023123

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History

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December 8, 2022 Edited by MARC Bot import existing book
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