An edition of Food in China (1989)

Food in China

a cultural and historical inquiry

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Last edited by MARC Bot
July 18, 2024 | History
An edition of Food in China (1989)

Food in China

a cultural and historical inquiry

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
559

Buy this book

Edition Availability
Cover of: Food in China
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
Cover of: Food in China
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
Cover of: Food in China
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
Cover of: Food in China
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover in English
Cover of: Food in China
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. [517]-559) and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
394.1/2/0951
Library of Congress
GT2853.C6 S56 1991,

The Physical Object

Pagination
xxv, 559, x p. :
Number of pages
559

ID Numbers

Open Library
OL2199545M
ISBN 10
084938804X
LCCN
89020356
OCLC/WorldCat
20392910
Library Thing
384515
Goodreads
2564804

First Sentence

"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."

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History

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July 18, 2024 Edited by MARC Bot import existing book
November 9, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record