An edition of Food in China
(1989)
Food in China
A Cultural & Historical Inquiry
by Frederick J. Simoons
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Last edited by Open Library Bot
April 24, 2010 | History
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Subjects
Chinese Cookery, Cookery, Chinese, Dinners and dining, Food habits, History, Social life and customs, Food, Chinese CookingPlaces
ChinaShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
148225932X 9781482259322
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2
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
0429170823 9780429170829
|
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3
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
084938804X 9780849388040
|
zzzz
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4
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover
in English
084938804X 9780849388040
|
zzzz
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5
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover
in English
0936923296 9780936923291
|
aaaa
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"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
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- Created April 30, 2008
- 4 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |