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Subjects
Chinese Cookery, Cookery, Chinese, Dinners and dining, Food habits, History, Social life and customs, Food, Chinese CookingPlaces
ChinaShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
148225932X 9781482259322
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2
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
0429170823 9780429170829
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zzzz
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3
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
084938804X 9780849388040
|
aaaa
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4
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover
in English
084938804X 9780849388040
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zzzz
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5
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover
in English
0936923296 9780936923291
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Book Details
Edition Notes
Includes bibliographical references (p. [517]-559) and index.
Classifications
The Physical Object
ID Numbers
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Better World Books record
Library of Congress MARC record
marc_columbia MARC record
First Sentence
"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
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- Created April 1, 2008
- 10 revisions
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3 days ago | Edited by MARC Bot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |