Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others.
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Previews available in: English
Subjects
Food service, Cookery, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Classical cooking the modern way: methods and techniques
1999, John Wiley, Wiley
in English
- 3rd ed
0471291870 9780471291879
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Libraries near you:
WorldCat
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2
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
August 24, 1999, Wiley
in English
0471291870 9780471291879
|
zzzz
Libraries near you:
WorldCat
|
3
Classical cooking the modern way
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442019424 9780442019426
|
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|
Book Details
Edition Notes
Includes bibliographical references (p. 391-392) and index
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The Physical Object
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Buffalo State College recordLibrary of Congress MARC record
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Library of Congress MARC record
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- Created January 7, 2009
- 9 revisions
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April 3, 2023 | Edited by ImportBot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
January 7, 2009 | Created by ImportBot | Imported from Buffalo State College record |