Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others.
An edition of Lehrbuch der Küche
(1996)
Classical cooking the modern way
methods and techniques
3rd ed
by Philip Pauli
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Food service, Cookery, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Classical cooking the modern way: methods and techniques
1999, John Wiley, Wiley
in English
- 3rd ed
0471291870 9780471291879
|
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2
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
August 24, 1999, Wiley
in English
0471291870 9780471291879
|
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Libraries near you:
WorldCat
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3
Classical cooking the modern way
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442019424 9780442019426
|
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|
Book Details
Edition Notes
Includes bibliographical references (p. 391-392) and index
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- Created January 7, 2009
- 9 revisions
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| April 3, 2023 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| January 7, 2009 | Created by ImportBot | Imported from Buffalo State College record |