Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others.
An edition of Lehrbuch der Küche
(1996)
Classical Cooking The Modern Way
Methods and Techniques, Third Edition
by Philip Pauli
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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
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Food service, Cookery, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Classical cooking the modern way: methods and techniques
1999, John Wiley, Wiley
in English
- 3rd ed
0471291870 9780471291879
|
zzzz
Libraries near you:
WorldCat
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2
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
August 24, 1999, Wiley
in English
0471291870 9780471291879
|
aaaa
Libraries near you:
WorldCat
|
3
Classical cooking the modern way
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442019424 9780442019426
|
eeee
|
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"Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others."
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- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |