Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others.
An edition of Lehrbuch der Küche
(1996)
Classical cooking the modern way
3rd ed.
by Philip Pauli
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food service, Cookery, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
August 24, 1999, Wiley
in English
0471291870 9780471291879
|
zzzz
Libraries near you:
WorldCat
|
2
Classical cooking the modern way: methods and techniques
1999, John Wiley, Wiley
in English
- 3rd ed
0471291870 9780471291879
|
zzzz
Libraries near you:
WorldCat
|
3
Classical cooking the modern way
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442019424 9780442019426
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 6, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| July 23, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |