Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others.
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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
Subjects
Food service, Cookery, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Classical cooking the modern way: methods and techniques
1999, John Wiley, Wiley
in English
- 3rd ed
0471291870 9780471291879
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Libraries near you:
WorldCat
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2
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
August 24, 1999, Wiley
in English
0471291870 9780471291879
|
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Libraries near you:
WorldCat
|
3
Classical cooking the modern way
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442019424 9780442019426
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Book Details
First Sentence
"Professional ethics can be defined as the rules and standards governing the conduct of the members of a profession and the moral choices made by the individual professional in his or her relationships with others."
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- Created April 29, 2008
- 6 revisions
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August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |