The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky and Laura Halpin Rinsky
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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Previews available in: English
Subjects
Baking, Cookery, Cooking & Food, Encyclopedias, Nonfiction, Pastry, Cooking, DessertsShowing 8 featured editions. View all 8 editions?
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1
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
2014, Wiley & Sons, Incorporated, John
in English
1118060660 9781118060667
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2
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
2012, Wiley & Sons, Incorporated, John
in English
1118110218 9781118110218
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3
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
2012, Wiley & Sons, Incorporated, John
in English
0470318805 9780470318805
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4
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional with Flashcard Set
2009, Wiley & Sons, Incorporated, John, Wiley
in English
0470571616 9780470571613
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5
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
2008, Wiley & Sons, Incorporated, John
in English
1281203998 9781281203991
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6
The Pastry Chef's Companion
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
047022729X 9780470227299
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7
The pastry chef's companion: a comprehensive resource guide for the baking and pastry professional
2008, John Wiley
in English
0470009551 9780470009550
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8
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
March 7, 2008, Wiley
Paperback
in English
0470009551 9780470009550
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- Created April 30, 2008
- 11 revisions
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| September 24, 2023 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |