An edition of The pastry chef's companion
(2008)
The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky and Laura Halpin Rinsky
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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Baking, Cookery, Cooking & Food, Encyclopedias, Nonfiction, Pastry, Cooking, Desserts
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- Created April 30, 2008
- 11 revisions
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| September 24, 2023 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |