An edition of France
(2000)
World Food France (Lonely Planet World Food Guides)
1st ed edition
by Stephen Fallon, Steve Fallon, and Michael Rothschild
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Previews available in: English
Subjects
Cookery, French, Food habits, French Cookery, Guidebooks, French Cooking, National & regional cuisine, Restaurant & pub guides, Regional & Ethnic - French, Europe - France, Travel - Foreign, Travel, France, Restaurants, Customs & Traditions, France, guidebooks, Cooking, french, Food and drink, Travel and tourismPlaces
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World Food France (Lonely Planet World Food Guides)
October 2000, Lonely Planet Publications
Paperback
in English
- 1st ed edition
1864500212 9781864500219
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Book Details
First Sentence
"French cuisine is indisputably the yardstick by which the world measures and compares all other western styles of cooking."
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History
- Created April 30, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2696159W |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |