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Last edited by IdentifierBot
August 9, 2010 | History
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Subjects
Chinese Cookery, Cookery, Chinese, Dinners and dining, Food habits, History, Social life and customs, Food, Chinese CookingPlaces
ChinaShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
148225932X 9781482259322
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2
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
0429170823 9780429170829
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zzzz
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3
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
084938804X 9780849388040
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zzzz
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4
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover
in English
084938804X 9780849388040
|
aaaa
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5
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover
in English
0936923296 9780936923291
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Book Details
First Sentence
"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
The Physical Object
ID Numbers
First Sentence
"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
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- Created April 29, 2008
- 6 revisions
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August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |