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Subjects
Chinese Cookery, Cookery, Chinese, Dinners and dining, Food habits, History, Social life and customs, Food, Chinese CookingPlaces
ChinaEdition | Availability |
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1
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
148225932X 9781482259322
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2
Food in China: A Cultural and Historical Inquiry
2014, Taylor & Francis Group
in English
0429170823 9780429170829
|
zzzz
|
3
Food in China: a cultural and historical inquiry
1991, CRC Press
in English
084938804X 9780849388040
|
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4
Food in China: A Cultural and Historical Inquiry (Telford Press)
November 12, 1990, CRC
Hardcover
in English
084938804X 9780849388040
|
zzzz
|
5
Food in China: A Cultural & Historical Inquiry
November 1989, Telford Press, the
Hardcover
in English
0936923296 9780936923291
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references (p. [517]-559) and index.
Classifications
The Physical Object
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First Sentence
"It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans."
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History
- Created April 1, 2008
- 11 revisions
Wikipedia citation
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March 10, 2025 | Edited by MARC Bot | import existing book |
July 18, 2024 | Edited by MARC Bot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |