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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
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1
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English
- 4th ed.
0697083152 9780697083159
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2
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English
- 3d ed.
0697083144 9780697083142
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3
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English
- 2d ed.
0697083128 9780697083128
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| 4 |
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Book Details
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Includes bibliographies and index.
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{{cite book|author=John Wesley Stokes |date=1982 |title=How to manage a restaurant or institutional food service |url=https://archive.org/details/howtomanageresta0000stok |publication-place=Dubuque, Iowa |publisher=W.C. Brown Co. |isbn=0-697-08315-2 |lccn=81068492 |ol=3790136M}}


