How to manage a restaurant or institutional food service

4th ed.
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December 8, 2022 | History

How to manage a restaurant or institutional food service

4th ed.

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Publish Date
Publisher
W.C. Brown Co.
Language
English
Pages
393

Previews available in: English

Edition Availability
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English - 4th ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English - 3d ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English - 2d ed.
Cover of: How to manage a restaurant; or Institutional food service

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 S75 1982

The Physical Object

Pagination
xv, 393 p. :
Number of pages
393

Edition Identifiers

Open Library
OL3790136M
Internet Archive
howtomanageresta0000stok
ISBN 10
0697083152
LCCN
81068492

Work Identifiers

Work ID
OL6096185W

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{{cite book|author=John Wesley Stokes |date=1982 |title=How to manage a restaurant or institutional food service |url=https://archive.org/details/howtomanageresta0000stok |publication-place=Dubuque, Iowa |publisher=W.C. Brown Co. |isbn=0-697-08315-2 |lccn=81068492 |ol=3790136M}}