How to manage a restaurant; or Institutional food service

How to manage a restaurant; or Institutional ...
John Wesley Stokes, John Wesle ...
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Last edited by MARC Bot
October 4, 2020 | History

How to manage a restaurant; or Institutional food service

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Publish Date
Publisher
W.C. Brown Co.
Language
English
Pages
342

Buy this book

Previews available in: English

Edition Availability
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English - 4th ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English - 3d ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English - 2d ed.
Cover of: How to manage a restaurant; or Institutional food service

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Book Details


Edition Notes

Includes bibliographies.

Published in
Dubuque, Iowa
Series
Restaurant and hotel management series

Classifications

Dewey Decimal Class
658/.91/64795
Library of Congress
TX945 .S7918

The Physical Object

Pagination
xiii, 342 p.
Number of pages
342

Edition Identifiers

Open Library
OL5543264M
LCCN
67021311
OCLC/WorldCat
396808

Work Identifiers

Work ID
OL6096185W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record