How to manage a restaurant or institutional food service

4th ed.

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Last edited by ImportBot
December 8, 2022 | History

How to manage a restaurant or institutional food service

4th ed.

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Publish Date
Publisher
W.C. Brown Co.
Language
English
Pages
393

Buy this book

Previews available in: English

Edition Availability
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English - 4th ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English - 3d ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English - 2d ed.
Cover of: How to manage a restaurant; or Institutional food service

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 S75 1982

The Physical Object

Pagination
xv, 393 p. :
Number of pages
393

Edition Identifiers

Open Library
OL3790136M
Internet Archive
howtomanageresta0000stok
ISBN 10
0697083152
LCCN
81068492

Work Identifiers

Work ID
OL6096185W

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History

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December 8, 2022 Edited by ImportBot import existing book
August 16, 2021 Edited by MARC Bot import existing book
October 21, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record