How to manage a restaurant or institutional food service

2d ed.

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Last edited by ImportBot
January 12, 2012 | History

How to manage a restaurant or institutional food service

2d ed.

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Publish Date
Publisher
W. C. Brown Co.
Language
English
Pages
381

Buy this book

Previews available in: English

Edition Availability
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English - 4th ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English - 3d ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English - 2d ed.
Cover of: How to manage a restaurant; or Institutional food service

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Book Details


Edition Notes

Includes bibliographies.

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
647/.95
Library of Congress
TX945 .S7918 1974

The Physical Object

Pagination
xiv, 381 p.
Number of pages
381

Edition Identifiers

Open Library
OL5440665M
Internet Archive
howtomanageresta00stok
ISBN 10
0697083128
LCCN
73090245
Goodreads
4417119

Work Identifiers

Work ID
OL6096185W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 12, 2012 Edited by ImportBot import new book
August 23, 2011 Edited by ImportBot import new book
August 8, 2011 Edited by ImportBot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record