How to manage a restaurant or institutional food service

3d ed.
How to manage a restaurant or institutional f ...
John Wesley Stokes, John Wesle ...
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Last edited by MARC Bot
December 13, 2023 | History

How to manage a restaurant or institutional food service

3d ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
W. C. Brown Co.
Language
English
Pages
388

Buy this book

Previews available in: English

Edition Availability
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1982, W.C. Brown Co.
in English - 4th ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1977, W. C. Brown Co.
in English - 3d ed.
Cover of: How to manage a restaurant or institutional food service
How to manage a restaurant or institutional food service
1974, W. C. Brown Co.
in English - 2d ed.
Cover of: How to manage a restaurant; or Institutional food service

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
647/.95
Library of Congress
TX911.3.M27 S75 1977

The Physical Object

Pagination
xvii, 388 p. :
Number of pages
388

Edition Identifiers

Open Library
OL4565575M
ISBN 10
0697083144
LCCN
77080722
OCLC/WorldCat
3752290
LibraryThing
3311150
Goodreads
3605048

Work Identifiers

Work ID
OL6096185W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2023 Edited by MARC Bot import existing book
October 13, 2020 Edited by MARC Bot import existing book
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record