The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.
An edition of Food Culture in the Near East, Middle East, and North Africa
(2004)
Food Culture in the Near East, Middle East, and North Africa
by Peter Heine
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| Edition | Availability |
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1
Food Culture in the Near East, Middle East, and North Africa
December 30, 2004, Greenwood Press
Hardcover
in English
0313329567 9780313329562
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2
Food Culture in the near East, Middle East, and North Africa
2004, ABC-CLIO, LLC
in English
0313062315 9780313062315
|
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Book Details
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"The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula."
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- Created April 30, 2008
- 15 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| December 30, 2022 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| August 14, 2021 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |