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Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English
- Rev ed / edited byJohn Fuller.
0900778164 9780900778162
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03
Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English
- Rev. [metric] ed. / edited by John Fuller
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover
in English
- Revised edition
0004351436 9780004351438
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06
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
0004351436 9780004351438
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07
Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
0004351436 9780004351438
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08 |
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Book Details
Edition Notes
At head of title;: The new Pellaprat.
"An Alexis Gregory book."
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 11 revisions
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September 30, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |