Fermentation and biochemical engineering handbook

principles, process design, and equipment.

2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
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Last edited by MARC Bot
August 19, 2022 | History

Fermentation and biochemical engineering handbook

principles, process design, and equipment.

2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Noyes Publications
Language
English
Pages
801

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Previews available in: English

Edition Availability
Cover of: Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook: principles, process design, and equipment.
1997, Noyes Publications
in English - 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
Cover of: An examination of the system of new divinity ...
An examination of the system of new divinity ...
1839, T. Mason and G. Lane
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Westwood, N.J., U.S.A

Classifications

Dewey Decimal Class
660/.28449
Library of Congress
TP248.3 .F47 1997, BX9180 .H6 1840

The Physical Object

Pagination
xxvii, 801 p. :
Number of pages
801

ID Numbers

Open Library
OL990690M
Internet Archive
fermentationbioc00voge_193
ISBN 10
0815514077
LCCN
tmp96029055
Library Thing
7099563
Goodreads
1619476

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2022 Edited by MARC Bot normalize LCCNs
August 31, 2021 Edited by MARC Bot import existing book
July 31, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record