An edition of World-class diabetic cooking
(1996)
World-class diabetic cooking
great-tasting recipes from around the world
by Kay Spicer
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World-class diabetic cooking: great-tasting recipes from around the world
1996, American Diabetes Association
in English
0945448708 9780945448709
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Book Details
Published in
Alexandria, VA
Edition Notes
Includes bibliographical references (p. 207) and index.
Originally published: Multicultural cooking. Campbellville, Ont. : Mighton House, c1995.
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- Created April 1, 2008
- 9 revisions
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| November 23, 2020 | Edited by MARC Bot | import existing book |
| November 21, 2018 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |