An edition of Ultimate Cook Book (2000)

Ultimate Cook Book

Marvellous Meat (Ultimate Cook Book)

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Cover of: Ultimate Cook Book by Richard Carroll, Richard Carroll
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  • ★★★★ 4.0 (1 rating)
  • 17 Want to read
  • 2 Have read
Notes

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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of Ultimate Cook Book (2000)

Ultimate Cook Book

Marvellous Meat (Ultimate Cook Book)

by

  • ★★★★ 4.0 (1 rating)
  • 17 Want to read
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Trident Reference Publishing
Language
English
Pages
80

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Previews available in: English

Subjects

Ice cream, ices, Frozen desserts, Italian Cooking, International cooking, Cooking (Peppers), Spices, Quick and easy cooking, Cooking (Pasta), Muffins, Bread, Cookies
Edition Availability
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Paperback in English - 1 edition
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Ultimate Cook Book: Marvellous Meat (Ultimate Cook Book)
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Ultimate Cook Book: Italian al Dente (Ultimate Cook Book)
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Ultimate Cook Book : Pasta Perfect (Ultimate Cook Book)
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Ultimate Cook Book : Chocolate Sensations (Ultimate Cook Book)
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Ultimate Cook Book : Red Hot Gourmet (Ultimate Cook Book)
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Cover of: Ultimate Cook Book
Ultimate Cook Book : Muffins & Quick Breads (Ultimate Cook Book)
December 1, 2000, Trident Reference Publishing
Paperback in English - 1 edition

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Book Details

First Sentence

"Lean beef, lamb, pork and veal all play an important part in a balanced diet."

The Physical Object

Format
Paperback
Number of pages
80

Edition Identifiers

Open Library
OL9775904M
ISBN 10
1582791600
ISBN 13
9781582791609
OCLC/WorldCat
50670536
LibraryThing
9830142

Work Identifiers

Work ID
OL6542216W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record