An edition of Ultimate Cook Book (2000)

Ultimate Cook Book

Quick Cooking (Ultimate Cook Book)

1 edition

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Cover of: Ultimate Cook Book by Richard Carroll, Richard Carroll
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  • ★★★★ 4.0 (1 rating)
  • 17 Want to read
  • 2 Have read
Notes

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Last edited by ImportBot
December 7, 2022 | History
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An edition of Ultimate Cook Book (2000)

Ultimate Cook Book

Quick Cooking (Ultimate Cook Book)

1 edition

by

  • ★★★★ 4.0 (1 rating)
  • 17 Want to read
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Trident Reference Publishing
Language
English
Pages
80

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Previews available in: English

Subjects

Ice cream, ices, Frozen desserts, Italian Cooking, International cooking, Cooking (Peppers), Spices, Quick and easy cooking, Cooking (Pasta), Muffins, Bread, Cookies
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Book Details

First Sentence

"More often than not fast food is associated with large food chains which turn out hamburgers, pizzas and fried chicken almost before you have had time to order!"

Classifications

Library of Congress
TX833.5 .Q5327 2001

The Physical Object

Format
Paperback
Number of pages
80
Dimensions
11 x 8.2 x 0.5 inches
Weight
12 ounces

Edition Identifiers

Open Library
OL12286200M
Internet Archive
quickcooking0000unse_u3l5
ISBN 10
1582790981
ISBN 13
9781582790985
LCCN
2002511217
OCLC/WorldCat
50623214

Work Identifiers

Work ID
OL6542216W

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
June 11, 2022 Edited by ImportBot import existing book
December 7, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record